scratch and dent/used
STANDARD FEATURES
Stainless-Steel construction, interior, exterior front, and sides.
Stainless-Steel grate supports, burner support and pilot tubing.
Heavy Duty 12” x 12” cast iron top grates and pilot protection.
Stainless Steel drip tray.
Heavy gauge welded frame on 6” adjustable legs.
Stainless-Steel cantilever shelf with an optional extended
shelf for broiler mounting.
5” Stainless Steel bull nose landing ledge.
Cast iron lift off open burners, 30.000 BTU/Hr each.
Independent pilot per burner.
6” adjustable legs.
All units are ETL certified under ANSI Z83.11-CSA 1.8
standard.
OVEN
• Stainless Steel interior with porcelain back door and bottom.
Thermostatic controlled from 250° F to 550° F, CSA and ANSI certified.
Manual ignition.
Accepts full size sheet pans (18” x 26”).
